Recently featured in The Vancouver Sun, this gorgous new cookbook is "information rich and utterly inspirational," says Anita Steward, founder of Food Day Canada, University of Guelph Food Laureate, and Member of the Order of Canda.
"I can't put this book down! The recipes are fantastic and the information is so relevant to our times." —Rob Clark, chef and owner of the Fish Counter
In 2012, Jennifer Schell collected recipes and stories from 150 of the Okanagan's favourite culinary artisans and published them in the bestselling cookbook, The Butcher, the Baker, the Wine & Cheese Maker: An Okanagan Cookbook.
In The Butcher, the Baker, the Wine & Cheese Maker by the Sea, the follow up to that award winning collection, Schell's new book reveals recipes and "fork-lore" from the farmers, artisans, fishers, foragers and chefs from the west coast. It is a commemeration of British Columbia's close-knit culinary community and a showcase of the abundance the region has to offer.
We acknowledge the financial support of the Government of Canada
through the Canada Book Fund (CBF), a part of the Department of Canadian Heritage, the Canada Council for the Arts and the BC Arts Council.