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Jennifer Bain

Jennifer Bain is an award-winning food writer and food editor at the Toronto Star. She is the author of Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario, which was shortlisted for an International Association of Culinary Professionals award. She divides her time between Toronto and her ranch on the Alberta prairies.

  Books by Jennifer Bain

Buffalo Girl Cooks Bison
by Jennifer Bain
CDN$ 29.95



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