Rebecca Wellman has always had a strong love for all things culinary. Over the past decade, she has contributed her food and lifestyle photography to many print publications including Victoria’s EAT magazine and the Outlander Kitchen Cookbook (Penguin Random House, 2016), and has worked as a stills photographer on set with The Food Network. She continues to write, create, cook, style, shoot and enjoy all the West Coast has to offer. Find out more at rebeccawellman.ca.
We acknowledge the financial support of the Government of Canada
through the Canada Book Fund (CBF), a part of the Department of Canadian Heritage, the Canada Council for the Arts and the BC Arts Council.