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Things are grim, and it looks like no one is going home for Christmas—that is, not until Lane's commanding officer orders her to drop everything to do just that. He’s loathe to send a woman, but a very important agent needs an escort into the country from an isolated cove in Scotland in just a few days, and Lane’s family connections in the north are the perfect cover for this mission of utmost secrecy.\u003c\/p\u003e\n\u003cp\u003eOn rails, wheels, and snowshoes, Lane makes her way up the country through the thick snows, navigating inquiries from old friends, distrustful townspeople, and dangerous interference on her race against time. 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Cozy and action-packed, this prequel to the beloved Lane Winslow mysteries shows readers just where Lane got her mettle.\u003c\/p\u003e","brand":"Iona Whishaw","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":46318199800065,"sku":"9781771514828","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/7673\/7537\/files\/9781771514828_FC.jpg?v=1754499236"},{"product_id":"milk-spice-and-curry-leaves-1","title":"Milk, Spice and Curry Leaves","description":"\u003cp\u003e\u003cb\u003e”This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.“ —Lauren Joseph,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eLos Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRuwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. 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After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us \u003ci\u003eWest Coast Kitchen Garden\u003c\/i\u003e: the perfect guide to eating local, in season, and deliciously all year round. \u003c\/p\u003e\u003cp\u003eCovering appetizers, main courses, snacks, desserts, and drinks, \u003ci\u003eWest Coast Kitchen Garden\u003c\/i\u003e is full of nourishing whole food recipes to realign our kitchens with the land around us. From seeding, to tending, to harvesting, to the table, Currie follows West Coast plants through their life cycle and helps you incorporate them into your cooking. Each season opens with a gardening guide to make sure you’re on track in your yard, followed by lovingly crafted seasonal menus to bring the outdoors to your kitchen. 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