In Nature’s Realm Wins Basil Stuart-Stubbs Prize for Outstanding Scholarly Book on British Columbia
TouchWood Editions is pleased to announce that Michael Layland has won the prestigious Basil Stua...
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Island Craft, Cedar and Salt win Gourmand World Cookbook Awards
TouchWood Editions is pleased to announce that Cedar and Salt by DL Acken and Emily Lycopolus and...
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TouchWood's Spring 2020 list
We could not be more excited for spring! Whether you're a beekeeper, mystery lover, beer enthusia...
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TouchWood Editions 2020 Reading Challenge
We have been so inspired by all of the reading challenges that we've seen this month that we want...
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From our house to yours...
From all of us at TouchWood, we wish you and yours a very merry holiday season.
Photo © DL...
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Twelve Days of TouchWood
Are you stumped by what to get your dad this Christmas? What about your sister-in-law, your boss,...
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E. J. Hughes Paints Vancouver Island a Finalist for 2019 Victoria Book Prizes
TouchWood Editions is pleased to announce that E. J. Hughes Paints Vancouver Island—the acclaimed...
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Celebrating Cephalopods
In honour of #CephalopodWeek, we're pleased to share a personal essay from Briony Penn's west coa...
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Off the Hook wins PubWest Book Design Award
TouchWood Editions is thrilled to announce that designer Tree Abraham has received a prestigious ...
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Against the Current receives honourable mention at Lieutenant Governor’s Historical Writing Awards
TouchWood Editions is pleased to announce that Against the Current by Cathy Converse has received...
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Spain, Food Artisans of Alberta Win Canadian Gourmand Awards, Advance to Best in World Competition
TouchWood Editions is pleased to announce that Spain by Emily Lycopolus and DL Acken, and Food Ar...
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E. J. Hughes biography by Robert Amos shortlisted for BC Book Prize
TouchWood Editions is pleased to announce that E. J. Hughes Paints Vancouver Island—the acclaimed...
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Honey Pie for Pi Day!
Honey Pie
From Greece by Emily Lycopolus
A note from Emily
This pie is probably better describe...
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BOOK SIGNING: Iona Whishaw at ALA Midwinter Meeting
Iona Whishaw, author of the Lane Winslow mystery series, will be attending the American Library...
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Holiday Greetings!
From all of us here at TouchWood Editions, we wish you the happiest of holidays and a wonderful N...
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TELEVISION: All the Sweet Things on CTV's Your Morning
Food expert Andrea Buckett presented CTV's Your Morning with a fantastic selection of gifts for y...
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EXCERPT: The Haunting of Vancouver Island by Shanon Sinn
THE CURSE OF BROTHER XII
CEDAR, VANCOUVER ISLAND
The rural community of cedar is just south o...
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RELEASE: Renée Kohlman wins Gold at Taste Canada Awards
TouchWood Editions is pleased to share that All the Sweet Things: Baked Goods and Stories from th...
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Ghosts Behind Bars: Exploring the Paranormal at Wilkinson Jail
THE WILKINSON JAIL
VICTORIA, BC
The complex of buildings now known as the Vancouver Island Regio...
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EXCERPT: Great Canadian Ghost Stories by Barbara Smith
INTRUDERS
RURAL new Brunswick
Some people, and even some families, seem more likely to have a g...
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BOOK SIGNING: Barbara Smith at Coles Westshore
From a poltergeist haunted family in Nova Scotia to a moaning mist in a Yukon cabin, Great Canad...
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EDMONTON LITFEST: Food Artisans of Alberta // Karen Anderson & Matilde Sanchez-Turri
Edmonton LitFest celebrates some of finest food artisans, along with the book that salutes them:...
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BOOK LAUNCH: City in Colour // May Q. Wong
Join us in celebrating the release of May Q. Wong's new book, a collection rediscovered stories o...
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EXCERPT: As A Dog Thinketh by Monique Anstee
Monique Anstee is the founder and head trainer at the Naughty Dogge on Vancouver Island, but sh...
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THANKSGIVING MENU: Cocktail
Mind Over Matter
From Spain by Emily Lycopolus and DL Acken
A note from Emily
This recipe is my...
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THANKSGIVING MENU: Dessert
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
From All the Swee...
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THANKSGIVING MENU: Salad
Quinoa Salad with Chickpeas, Feta and Apples
From Out of the Orchard by Julie Van Rosendaal
A ...
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THANKSGIVING MENU: Vegetable Side
Zucchini Gratin
From Waste Not, Want Not by Cinda Chavich
4 Tbsp olive oil, divided
1 larg...
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THANKSGIVING MENU: Seafood Appetizer
Dungeness Crab Cakes with Harissa Aioli
From Off the Hook by DL Acken and Aurelia Louvet
A not...
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THANKSGIVING MENU: Cheese Appetizer
Caramelized Pear on Warm Brie
From The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus
...
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RELEASE: Lowell Thomas Travel Journalism Competition
TouchWood Editions is pleased to announce that Jody Robbins’ travel guide, 25 Places in Canada Ev...
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EVENT: E.J. Hughes Paints Vancouver Island // Robert Amos
E. J. Hughes was the winner of the Emily Carr Scholarship in 1947, and that was the foundation of...
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TELEVISION: Emily Lycopolus on The Morning Show on Global
Looking for ways to spice up your next dinner party?
Emily Lycopolus stopped by The Morning Show...
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TELEVISION: Martina Scholtens on NBC29
During a lecture at the Univeristy of Virginia in Charlottesville this week, Dr. Martina Scholt...
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TELEVISION: Emily Lycopolus on CTV's Your Morning
Scotch eggs, milk and mango pudding, tabbouleh salad, roasted cauliflower, beet hummus, and many ...
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BOOK LAUNCH: Great Canadian Ghost Stories // Barbara Smith
Join us in celebrating the release of Barbara Smith's latest book of spooky tales, Great Canadian...
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