
Holiday Greetings!
From all of us here at TouchWood Editions, we wish you the happiest of holidays and a wonderful N...
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TELEVISION: All the Sweet Things on CTV's Your Morning
Food expert Andrea Buckett presented CTV's Your Morning with a fantastic selection of gifts for y...
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EXCERPT: The Haunting of Vancouver Island by Shanon Sinn
THE CURSE OF BROTHER XII
CEDAR, VANCOUVER ISLAND
The rural community of cedar is just south o...
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RELEASE: Renée Kohlman wins Gold at Taste Canada Awards
TouchWood Editions is pleased to share that All the Sweet Things: Baked Goods and Stories from th...
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Ghosts Behind Bars: Exploring the Paranormal at Wilkinson Jail
THE WILKINSON JAIL
VICTORIA, BC
The complex of buildings now known as the Vancouver Island Regio...
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EXCERPT: Great Canadian Ghost Stories by Barbara Smith
INTRUDERS
RURAL new Brunswick
Some people, and even some families, seem more likely to have a g...
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BOOK SIGNING: Barbara Smith at Coles Westshore
From a poltergeist haunted family in Nova Scotia to a moaning mist in a Yukon cabin, Great Canad...
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EDMONTON LITFEST: Food Artisans of Alberta // Karen Anderson & Matilde Sanchez-Turri
Edmonton LitFest celebrates some of finest food artisans, along with the book that salutes them:...
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BOOK LAUNCH: City in Colour // May Q. Wong
Join us in celebrating the release of May Q. Wong's new book, a collection rediscovered stories o...
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EXCERPT: As A Dog Thinketh by Monique Anstee
Monique Anstee is the founder and head trainer at the Naughty Dogge on Vancouver Island, but sh...
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THANKSGIVING MENU: Cocktail
Mind Over Matter
From Spain by Emily Lycopolus and DL Acken
A note from Emily
This recipe is my...
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THANKSGIVING MENU: Dessert
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
From All the Swee...
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THANKSGIVING MENU: Salad
Quinoa Salad with Chickpeas, Feta and Apples
From Out of the Orchard by Julie Van Rosendaal
A ...
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THANKSGIVING MENU: Vegetable Side
Zucchini Gratin
From Waste Not, Want Not by Cinda Chavich
4 Tbsp olive oil, divided
1 larg...
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THANKSGIVING MENU: Seafood Appetizer
Dungeness Crab Cakes with Harissa Aioli
From Off the Hook by DL Acken and Aurelia Louvet
A not...
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THANKSGIVING MENU: Cheese Appetizer
Caramelized Pear on Warm Brie
From The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus
...
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RELEASE: Lowell Thomas Travel Journalism Competition
TouchWood Editions is pleased to announce that Jody Robbins’ travel guide, 25 Places in Canada Ev...
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EVENT: E.J. Hughes Paints Vancouver Island // Robert Amos
E. J. Hughes was the winner of the Emily Carr Scholarship in 1947, and that was the foundation of...
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TELEVISION: Emily Lycopolus on The Morning Show on Global
Looking for ways to spice up your next dinner party?
Emily Lycopolus stopped by The Morning Show...
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TELEVISION: Martina Scholtens on NBC29
During a lecture at the Univeristy of Virginia in Charlottesville this week, Dr. Martina Scholt...
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TELEVISION: Emily Lycopolus on CTV's Your Morning
Scotch eggs, milk and mango pudding, tabbouleh salad, roasted cauliflower, beet hummus, and many ...
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BOOK LAUNCH: Great Canadian Ghost Stories // Barbara Smith
Join us in celebrating the release of Barbara Smith's latest book of spooky tales, Great Canadian...
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EVENT: Anna, Like Thunder // Peggy Herring
Join Peggy Herring and fellow local author Russell Cahill as they celebrate their recently publ...
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LAUNCH TOUR: A Sorrowful Sanctuary // Iona Whishaw
To celebrate the release of A Sorrowful Sanctuary, the latest Lane Winslow mystery, Iona Whishaw ...
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