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Honey
Honey
Honey

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient
ISBN: 9781771511087
$26.95

Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee.

Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—this book introduces you to the countless possibilities of nature's sweetest natural ingredient.

Honey can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and main dishes such as roasts and seafood; and add its trademark understated sweetness to confections and desserts.

In addition to featuring general guidelines on how to substitute honey for white sugar in all kinds of dishes, Honey also offers a wealth of information about the key ingredient. You'll learn about why bees are so essential to our ecosystem, the most common varietals of honey and their characteristics, and how to use honey to create brines that enhance the savory flavor of meats before roasting, smoking, or barbecuing. And if that's not enough, you'll even learn how to make your own honey throat lozenges.

More About the Book

"How do we save the bees? Well, we could plant flowers, avoid pesticides and adopt-a-hive from one of the many community programs proliferating across North America. Or we could eat, shop and spend the spread of this deadly disorder into submission ... Angelo Prosperi-Porta’s Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient is bound to be the hottest cookbook release of the summer." —View the Vibe Magazine

"The book is beautiful [and] inspirational … If you thought there were no new ideas for cooking with honey, think again… and get Prosperi-Porta’s book!" —January Magazine

Angelo Prosperi-Porta explains to the Sooke News Mirror how he got started cooking and baking with honey and how the Honey cookbook was born.

Published:

June 1, 2015


Format:

Paperback / softback Trade paperback (US)


Page Count:

192


Contributors: