<p><b>Julie Van Rosendaal</b> is the author of seven bestselling cookbooks, including <i>In the Dog Kitchen</i>, <i>Spilling the Beans</i> and <i>Gatherings</i>. For the past decade, she's been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She's also the contributing food editor of the <i>Globe and Mail</i>, food editor of <i>Parents Canada</i> magazine, contributing food editor at <i>Western Living</i> and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.</p>