More About the Book
"From the butcher to the baker to the salami maker, Genova introduces the reader to those among us with a passion for food that goes far beyond the average." —Monday Magazine
"If anyone is eminently qualified to write a guidebook on Vancouver Island and the Gulf Islands' food artisans, it is without a doubt Don Genova . . . [it] is an indispensible resource for anyone who wants to taste the very best Vancouver Island and the Gulf Islands has to offer." —EAT Magazine
"Prepare to meet the wondrous food artisans of Vancouver Island and The Gulf Islands—and don't forget your appetite. Don Genova has a keen understanding of the essential ingredients: passion, skill, and dedicated people producing only the best in local food and drink. Don Genova is the islands' Amor de Cuisine." —Mark Forsythe, host, CBC Radio's B.C. Almanac
Published:
April 1, 2014
Format:
Paperback / softback Trade paperback (US)
Page Count:
192