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First, We Brunch

Ruwanmali Samarakoon-Amunugama

Milk, Spice and Curry Leaves

$30.00

Emillie Parrish

Fermenting Made Simple

$32.00

David George Gordon

Heaven on the Half Shell

$35.00

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About TouchWood

We are a small team of creatives who share a big love of eating, drinking, exploring the region, and diving into stories that expand and deepen our worldview. Our best work happens when creating beautiful books on topics that ignite our passion.

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We acknowledge the financial support of the Government of Canada, the Canada Council for the Arts, and the BC Arts Council.

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