
8 days ago
Lavender Sour Cream Canna Cookies
This recipe is easier than telling the difference between lavender and mauve. I think that’s all ...
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8 days ago
Cookies, the Best Valentine's Day Gift
Originally a family tradition created by Carolyne McIntyre Jackson and Jodi Willoughby's mom, she...
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8 days ago
Best Ever Recipe for Vanilla Buttercream Frosting
This recipe is the foundation for many of Crave Bakery's beloved buttercream frostings. The simpl...
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8 days ago
Gluten-free, Dairy-free Chocolate Cake
Several years ago, Melissa Owen's neighbour Francyne loaned her a cookbook called Quinoa 365 by P...
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Homestyle Beef and Tomatoes
You won’t find this on the menu in Chinese restaurants. This is a dish that Richard Seto’s parent...
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Longevity Noodles for Lunar New Year
Long noodles in a variety of forms are served at family members’ birthdays and at Lunar New Year ...
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Lunar New Year Salmon with Sizzling Ginger-Scallion Oil
Karen Anderson's friend Richard Seto’s father and grandfather had a Chinese Western restaurant ca...
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Master the Art of Béchamel: The Essential White Sauce for Every Home Cook
Classic Smooth and Silky Béchamel (White Sauce) Recipe
Béchamel sauce should be on of the essenti...
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Orecchiette "Mac and Cheese" with Porcini Mushrooms
Use Your Foraged or Supermarket Fresh Mushrooms in this Orecchiette "Mac and Cheese" Recipe
A lux...
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Hearty Hot Italian Sausage Pasta Sauce: A Versatile Favourite
How to Make Karen Anderson's Hot Italian Sausage Pasta Sauce
This truly makes a big batch, freeze...
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How to Make One Pot Hamburger Soup
Cozy Up with Classic Hamburger Soup: A Hearty Recipe for Soup Season
As the leaves turn and tempe...
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Celebrate Fall with Okanagan Butternut Squash Salad
Autumn on a Plate: Okanagan-Inspired Butternut Squash Salad
As the leaves turn golden and the ai...
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The Davison Orchards's Famous No-Bake Cheesecake with Fruit Compote
No-Bake Cheesecake with Fruit Compote
serves 9
This simple no-bake cheesecake was served at a Dav...
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Homemade Bread Loaf with Olive Oil
This rustic, artisanal bread, infused with the rich, fruity notes of high-quality olive oil, is t...
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Slow-roasted Shoulder of Lamb
Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday...
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Impress Your Guests with a Bourbon-Glazed Ham
Perfect for serving at the holidays, let the rich, caramelized flavours of a Bourbon-Glazed Ham t...
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Balsamic Roasted Carrots Topped with Gorgeous Greens Pesto
Delight your guests with the stunning combination of Balsamic Roasted Carrots topped with a vibra...
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Discover the Delights of Fossolia: An Ethiopian Green Beans Recipe
Transport your taste buds to the vibrant flavors of Ethiopia with Lula Moges's irresistible Ethio...
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Hop into Spring with this Refreshing Cucumber Curry Salad
It's time to embrace the fresh flavors of spring with this delightful Cucumber Curry Salad recipe...
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Nettle Pasta Recipe: How to Make Pasta with Nettles
Nettles (Urtica dioica) have a delicious nutty flavour that really wows when you make pasta with ...
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The Perfect Breakfast of Asparagus and Eggs
asparagus and eggs
Asparagus and Eggs
Makes 2 servings
Embrace the essence of spring mornings wit...
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Refreshingly Cold Asparagus Salad with Sesame Ginger Vinaigrette
Experience the crisp vibrancy of spring with the Cold Asparagus Salad featuring a zesty Sesame Gi...
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Simple Braised French Lentils: Lentil à la Lyonnaise Recipe
Indulge in the comforting flavors of the season with this recipe for Simple Braised French Lentil...
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Your Brunch Table with the Best Bacon and Asparagus Quiche Recipe
The Best Bacon and Asparagus Quiche Recipe
Serves 6
The first shoots of asparagus that you find p...
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Savour Spring's Bounty: Artichoke and Asparagus Tart Recipe
Embark on a culinary journey with the Artichoke and Asparagus Tart from the Bisous & Brioche ...
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Elevate Your Lunch with Asparagus Flatbreads with Proscuitto, Brie, and Spiced Honey Drizzle
These little Asparagus Flatbreads are great for just two people, but you can double, even triple ...
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Wild Delights: Morel Mushroom Strata Recipe for Spring
Morels are fascinating fungi. They look like they come from outer space and can pop up in many an...
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Taste the Wild: Morel Mushroom Cheese Spread Recipe
Enjoy this absolute flavour bomb of a recipe with the Morel Mushroom Cheese Spread from Eat Alber...
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How to Roast a Chicken
Roast Chicken so Simple, Even a Kid Can Do It
Roast chicken may seem like an impossibly difficult...
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Slow-Roasted Chicken with Artichokes, Peas, Tomatoes, and Potatoes
A Heartwarming Delight: Slow-Roasted Chicken with Artichokes, Peas, Tomatoes, and Potatoes
This V...
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Tomato and Vodka Creamy Seafood Pasta
Tomato and Vodka Creamy Seafood Pasta Recipe
Serves 4
Elevate your Valentine's Day dinner with a ...
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Impress Your Guests with A Delicious Charcuterie Spread
How to Make a Cheese Board
Five cheeses is a good number to start with. I always prefer odd numbe...
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Authentic Tourtière Canadienne: A Taste of French-Canadian Christmas
Tourtière Canadienne
makes two 9-inch pies
Chef Deb Poulin shared her Mère Poulin’s Métis recipe...
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The Best Carrot Cake Recipe
Aunty M's Best Ever Carrot Cake
makes 12 servings
Indulge in the nostalgia of prairie life with t...
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Cannabis Cookie Recipe for the Ultimate Holiday Cheer
Festive Cannabis Cookie Recipe
Makes 30 cookies
Get ready for the holidays with the ultimate Cann...
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Easy Homemade Chicken and Rice Soup for Chilly Nights
Searching for the perfect soup season recipe? Look no further! This Chicken and Wild Rice Soup is...
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