
Easy 2.2% Brine Recipe: How to Ferment Any Vegetable at Home
Are you looking to expand your culinary skills and boost your gut health? Look no further than th...
Continue reading

Recipe for Beet Borscht with Lots of Dill
Borscht is one of those soups that you probably think you make the best. Or your mom does. Or you...
Continue reading

Whole Roasted Cauliflower with Cheesy Sauce
Cauliflower and cheese sauce is a classic combo. I’ve gussied it up a little here by roasting a w...
Continue reading

The Ultimate Recipe for Homemade Dutch Oven Potato Bread
Today, we're delving into the world of bread-making with a delightful recipe for Homemade Potato ...
Continue reading

Vegetarian Delight: No-Fuss One-Pot Lasagna Dinner
Craving the comfort of lasagna but short on time? Look no further than this Skillet Mushroom Lasa...
Continue reading

Tandoori Chicken & Spicy Spuds: Summer Recipes from A Spicy Touch
A Spicy Touch by Noorbanu Nimji and Karen Anderson is one of 49th Shelf's cookbooks of the summer...
Continue reading

Greek Honey Pie Recipe: A Light & Creamy Cheesecake Alternative
This pie is probably better described as a Greek-style cheesecake. It’s sweetened with honey and ...
Continue reading

Simple Bourbon Cocktail Recipe
This recipe is my adaption of one of the most popular cocktails at a favourite local cocktail lou...
Continue reading

Crunchy Carrot Cake with Maple Brittle
There’s lots happening here, from the moist and aromatic carrot cake to the sweet and crunchy bri...
Continue reading

Perfect for a Party Crab Cake Recipe
These crab cakes are perfect for passing around as hors d’oeuvres at a party and can be fully mad...
Continue reading

Delicious Baked Brie with Stewed Fruit
When that first crisp morning arrives at the beginning of September, all I want to do is get to t...
Continue reading