This crowd-pleasing appetizer is the perfect snack to bring to a potluck. It's always the first thing to go at my friendsgiving parties and it's super simple to put together. With less than 10 ingredients and only 15 minutes of bake time, this creamy, cheesy, and downright addictive dip will have you coming back for seconds (and thirds). 

Spinach Artichoke Dip

INGREDIENTS

½ box (150 g) frozen spinach, thawed and drained
½ box (125 g; 4 oz) light cream cheese
½ cup (125 mL) onion-flavoured sour cream dip
½ cup (138 g) canned artichoke hearts, chopped
⅓ cup (28 g) Asiago cheese, shredded
⅓ cup (38 g) mozzarella cheese, shredded
2 Tbsp diced pickled jalapeños
Salt and pepper to taste 

INSTRUCTIONS

1. Let the spinach thaw, and then squeeze all water out through a layer of cheesecloth (or a fine sieve, but that won’t work quite as well). Otherwise, there’s no magic here. Combine all ingredients in an oven-safe dish.
2. Before serving, preheat oven to 350°F. Bake dip for about 15 minutes, until the cheese is melted and gooey.
3. Serve warm with toasts. 

Shop Local | Chapters Indigo | Amazon.ca

Recipe by Ann Allchin from Butter & Flower: Cannabis-Infused Recipes and Stories for the Cannacurious, text copyright © 2022 by Ann Allchin.