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All the Sweet Things
All the Sweet Things
All the Sweet Things

All the Sweet Things

Baked Goods and Stories from the Kitchen of Sweetsugarbean
ISBN: 9781771512046
$39.95

Gold Winner, 2018 Taste Canada Food Writing Award for Single-Subject Cookbook
Winner, 2018 Gourmand World Cookbook Award in English Canada
Among the Globe and Mail's Best Cookbooks of 2017

More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.

All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.

Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers, and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.

More About the Book

"All the Sweet Things . . . will delight your family’s resident pastry chef—you know, the one who is always creating new confections for every occasion and sending you home with tins full of homemade cookies." —Read Local BC blog

"In her beautiful debut cookbook, Renee writes from the heart, weaving stories and recipes together in a way that convinces us that we too are capable of making magic in the kitchen. A collection of both familiar and inspiring new desserts, this book is sure to become a timeless Canadian classic."

- Aimée Wimbush-Bourque, award-winning author of <i>Brown Eggs and Jam Jars</i>

Your new go-to cookbook for 'All the Sweet Things' . . . an essential addition to our list of must-have cookbooks.

Published:

April 25, 2017


Format:

Hardback Cloth over boards


Page Count:

320


Contributors: