More About the Book
"All the Sweet Things . . . will delight your family’s resident pastry chef—you know, the one who is always creating new confections for every occasion and sending you home with tins full of homemade cookies." —Read Local BC blog
"In her beautiful debut cookbook, Renee writes from the heart, weaving stories and recipes together in a way that convinces us that we too are capable of making magic in the kitchen. A collection of both familiar and inspiring new desserts, this book is sure to become a timeless Canadian classic."
Your new go-to cookbook for 'All the Sweet Things' . . . an essential addition to our list of must-have cookbooks.
Published:
April 25, 2017
Format:
Hardback Cloth over boards
Page Count:
320