More About the Book
"Seriously, you guys. This guide is loaded with fantastic little bits of info. Cockrall-King has spent time with over 125 culinary craftspeople. She knows how hard they work at doing what they love." —Renee Kohlman, Sweet Sugarbean
Cockrall-King talks to Alberta RV & Resort about the Okanagan—what to do, what to drink other than wine, and which foods surprised her the most during the research stages for her book.
Cockrall-King joins Tiffany Meyer for her Grub podcast about food as a muse and the craft of food writing.
Published:
April 5, 2016
Format:
Paperback / softback Trade paperback (US)
Page Count:
320