Rhubarb Mule Recipe
Sip on Love: Rhubarb Mule Recipe for a Romantic Valentine's Day
This Valentine's Day, add a unique twist to your celebration with a Rhubarb Mule, a delightful variation of the popular Moscow Mule cocktail. The combination of zesty rhubarb and ginger flavors makes this cocktail a perfect choice for a romantic evening. Whether you're planning a cozy night in or a special dinner for two, the Rhubarb Mule is sure to impress your loved one.INGREDIENTS
Ice 1½ oz (45 mL) vodka 2 slices of cucumber 1 oz (30 mL) rhubarb juice (recipe below ½ cup ginger beerRECIPE
- Fill the glass 2/3 of the way with ice. Add vodka and cucumber.
- Add the rhubarb juice and stir. Top with ginger beer.
Recipe for Rhubarb Juice
INGREDIENTS
1 quart (1 L) jar 6 cups water 5 cups chopped rhubarb 2 vanilla pods 2¼ cups cane sugar Lime juice (optional)RECIPE
- Bring the water, rhubarb, and vanilla pods to a quick boil. Turn down the heat and let simmer for 10 minutes. Remove the pan from the heat and let sit for 30 minutes.
- Pour the juice through a strainer into another saucepan and add the sugar. Let it boil until the sugar is dissolved. Add lime juice (optional) and extra sugar to taste.
- Let the juice cool slightly before putting it in a hot glass bottle.* Store in the refrigerator.
- When serving, mix the juice with water at a ratio of 1 part juice to 3 parts water.
- *The glass bottle can be rinsed first with sodium benzoate if you choose.
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Recipe from Rhubarb by Søren Staun Petersen. Copyright © 2023 by Søren Staun Petersen.