What Is Orecchiette?

Orecchiette is a unique type of pasta that's been around for centuries. Its name means "little ears" in Italian, which perfectly describes its round, ear-like shape. These small, round pasta pieces have a thin centre and thicker edges, giving them a special texture that's both chewy and satisfying. What makes orecchiette stand out is its ability to hold sauces really well. Just think about! Those little dips in each piece act like tiny bowls, catching all the delicious flavours of sauce. 

How to Cook Orecchiette

Cooking orecchiette is pretty simple. Here's what you need to do:

1. Boil a pot of salted water. *It should taste like seawater
2. Add the orecchiette and stir gently.
3. Cook for about 8-12 minutes if it's dried pasta, or 5-7 minutes if it's fresh. *And, whatever product you buy should have a cooking time listed on the label
4. Keep an eye on it - when the pasta floats to the surface, it's almost done.
5. Taste a piece to make sure it's cooked to your liking. It should be firm but not hard (this is called "al dente").
6. Drain and add your favorite sauce.

Where Is Orecchiette Pasta From?

Orecchiette comes from Puglia, a beautiful region in southern Italy. It's been a local favourite there for hundreds of years - some say since the 12th or 13th century! Traditionally, orecchiette was made by hand. In fact, in some parts of Puglia, you can still see people making it on the streets, just like their ancestors did. It's a real part of the local culture and history.

 

Orecchiette: What Sauce?

One of the best things about orecchiette is how versatile it is. It goes well with lots of different sauces, but here are some classic pairings: Broccoli rabe (also called rapini) and sausage - this is a traditional Puglian dish. Simple tomato sauce with ricotta cheese. Meat sauces, especially those with small meatballs. Vegetable-based sauces with things like asparagus or peas. The key is to choose a sauce that's a bit chunky or thick. The little "ears" of the pasta will scoop it up perfectly!

Orecchiette Recipes

Want to try cooking with orecchiette? Here are a couple of easy recipes to get you started:

Porcini Orecchiette "Mac and Cheese"

Orecchiette with Hot Italian Sausage Tomato Sauce

FAQs About Orecchiette

Q: Can I make orecchiette at home?

A: Yes! Like plenty of pasta it's made from just flour and water. It takes practice to get the shape right, but it's a fun cooking project you can learn online or from someone in your local community.

Q: Can I freeze orecchiette?

A: Yes, you can freeze fresh orecchiette. Spread them on a tray, freeze until solid, then transfer to a freezer bag. Easy peasy!

FAQs About TouchWood Editions

Q: What kind of books does TouchWood Editions publish?

A: TouchWood Editions is known for publishing a variety of non-fiction books, including cookbooks, local history, and travel guides.

Q: Where is TouchWood Editions based?

A: TouchWood Editions is based in Victoria, British Columbia, Canada.

Q: How can I submit a manuscript to TouchWood Editions?

A: You can find submission guidelines on the TouchWood Editions website.