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Food Artisans of the Okanagan
Food Artisans of the Okanagan
Food Artisans of the Okanagan

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare
Jennifer Cockrall-King
ISBN: 9781771511537
$24.95

Gold Winner of a 2017 Taste Canada Food Writing Award

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.

Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.

More About the Book

"Seriously, you guys. This guide is loaded with fantastic little bits of info. Cockrall-King has spent time with over 125 culinary craftspeople. She knows how hard they work at doing what they love." —Renee Kohlman, Sweet Sugarbean

Cockrall-King talks to Alberta RV & Resort about the Okanagan—what to do, what to drink other than wine, and which foods surprised her the most during the research stages for her book.

Cockrall-King joins Tiffany Meyer for her Grub podcast about food as a muse and the craft of food writing.

Published:

April 5, 2016


Format:

Paperback / softback Trade paperback (US)


Page Count:

320


Contributors: