More About the Book
Go Barley shortlisted for Best Single-Subject Cookbook in the World Gourmand Cookbook Awards.
"Go Barley is both a cookbook and a glimpse into the future of the food life of North America." —Anita Stewart, culinary activist, author, founder of Cuisine Canada
"Barley is an incredible, versatile ancient grain that grows wonderfully across North America . . . Canada is one of the top ten producers of barley, and this should be reason enough for home cooks to use this grain to add diversity to their meals. But if that, coupled with the significant health benefits isn't enough to entice, the wonderful nutty flavour and the abundant recipes in this book will help make barley either the star of a dish or a very strong supporting cast member." —Tawfik Shehata, executive Chef, The International Centre; voted one of the top ten new chefs in Canada by En Route magazine
Published:
April 8, 2014
Format:
Paperback / softback Trade paperback (US)
Page Count:
256
Contributors:
Linda Whitworth (CA)
Anita Stewart (CA)