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Rebecca Wellman
Publications By
Out of stock
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Bisous and Brioche
$45.00
<p class="biography"><b>Rebecca Wellman</b> has always had a strong love for all things culinary. Over the past decade, she has contributed her food and lifestyle photography to many print publications including Victoria’s <i>EAT</i> magazine and the <i>Outlander Kitchen Cookbook</i> (Penguin Random House, 2016), and has worked as a stills photographer on set with The Food Network. She continues to write, create, cook, style, shoot and enjoy all the West Coast has to offer. Find out more at rebeccawellman.ca.</p>