<b>Sabrina Currie</b> is a writer and photographer, and the creator of the popular food and gardening blog West Coast Kitchen Garden. She is a regular contributor to <i>Edible Vancouver Island</i> and often offers her writing and photography services to food and beverage based businesses. With a background in culinary school, photography and sommelier training, she is passionate about encouraging her readers and community to grow, forage and source food as locally as possible.