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Taste Canada Awards

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Karen Anderson

Eat Alberta First

$40.00
DL Acken

Let's Eat

$40.00
Emillie Parrish

Fermenting Made Simple

$32.00
Ann Allchin

Butter and Flower

$45.00
Naomi Hansen

Only in Saskatchewan

$45.00
S. L. Klassen

Menno-Nightcaps

$26.00
Jenn Sharp

Flat Out Delicious

$25.00
Laura Bradbury

Bisous and Brioche

From$40.00
Bill Jones

The Deerholme Mushroom Cookbook

$40.00
Renée Kohlman

All the Sweet Things

$39.95
Out of stock
DL Acken

Cedar and Salt

$49.00
Karen Anderson

Food Artisans of Alberta

$25.00
Jennifer Cockrall-King

Food Artisans of the Okanagan

$24.95
John Schreiner

Icon

$39.95
Jon C. Stott

Island Craft

$25.00
Jennifer Schell

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

$29.95
Bill Jones

The Deerholme Vegetable Cookbook

$29.95
Marianne Scott

The Distilleries of Vancouver Island

$25.00
Lawrence C. Sherk

150 Years of Canadian Beer Labels

$29.95

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