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The Deerholme Vegetable Cookbook
The Deerholme Vegetable Cookbook
The Deerholme Vegetable Cookbook

The Deerholme Vegetable Cookbook

ISBN: 9781771511292
$29.95

Shortlisted for a 2016 Taste Canada Award
Winner of a 2016 Gourmand World Cookbook Award

Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating.

Roots, stalks, shoots, bulbs, brassicas, and leafy greens—vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons.

From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.

More About the Book

"Cowichan Valley chef and cookbook author Bill Jones is always on top of trends [and] he has rung the trend bell again with his latest work, The Deerholme Vegetable Cookbook." —Times Colonist

"Come Thanksgiving, the turkey on Bill Jones’s table won’t be the customary slam-dunk star. It’s got competition from the minor characters in the traditional Thanksgiving plot. The Duncan cookbook author and cooking instructor just published his 12th cookbook and he’s still buzzed about the roots, leaves, bulbs, stalks, shoots, tubers and fruits that make up our vegetable world." —The Vancouver Sun

"The Deerholme Vegetable Cookbook is information-rich and utterly inspirational! A tremendous addition to the culinary library of any aspiring or veteran cook." —Anita Stewart, founder of Food Day Canada, University of Guelph Food Laureate and Member of the Order of Canada

Published:

October 13, 2015


Format:

Paperback / softback Trade paperback (US)


Page Count:

276


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