More About the Book
"Cowichan Valley chef and cookbook author Bill Jones is always on top of trends [and] he has rung the trend bell again with his latest work, The Deerholme Vegetable Cookbook." —Times Colonist
"Come Thanksgiving, the turkey on Bill Jones’s table won’t be the customary slam-dunk star. It’s got competition from the minor characters in the traditional Thanksgiving plot. The Duncan cookbook author and cooking instructor just published his 12th cookbook and he’s still buzzed about the roots, leaves, bulbs, stalks, shoots, tubers and fruits that make up our vegetable world." —The Vancouver Sun
"The Deerholme Vegetable Cookbook is information-rich and utterly inspirational! A tremendous addition to the culinary library of any aspiring or veteran cook." —Anita Stewart, founder of Food Day Canada, University of Guelph Food Laureate and Member of the Order of Canada
Published:
October 13, 2015
Format:
Paperback / softback Trade paperback (US)
Page Count:
276