<p><b>Jennifer Schell</b> is a food and wine writer, columnist, and editor of <i>BC Food & Wine Trails Magazine</i>. She is the author of the Butcher, the Baker, the Wine & Cheese Maker cookbooks, which celebrate the culinary culture of British Columbia, and a co-owner of Schell Wines, a winery which she launched in partnership with her brothers in 2017.</p>