More About the Book
Jennifer Schell's brand-new cookbook featuring 120 farmers, artisans, fishers, foragers and chefs from the west coast hits number eight on the BC Bestsellers list.
The Butcher, the Baker, the Wine and Cheese Maker by the Sea? by Jennifer Schell features recipes and fork-lore from innovative food artisans and producers from Tofino to Victoria, Vancouver to Pemberton. Learn more in the October issue of The Cowichan Valley Voice.
Edible Canada says Jennifer Schell's latest cookbook is a must have for your kitchen.
The Butcher, the Baker, the Wine and Cheese Maker by the Sea included in VanCity Buzz's
5 B.C. food guides and cookbooks perfect for holiday gift giving.
Cassandra Anderton, editor of Goodlife Vancouver, visited Global TV to share her favourite gifts for food and drink lovers, which includes The Butcher, the Baker, the Wine and Cheese Maker by the Sea. Vancouver is Awesome includes Schell's cookbook on their list of four best cookbooks to give and receive this holiday season. The Butcher, the Baker, the Wine and Cheese Maker by the Sea won a Gourmand World Cookbook Award for the Best Culinary Travel Book in Canada. Winner of the Gourmand World Cookbook Award for the Best Travel Food Book in English Canada. Jennifer Schell's second cookbook makes The Vancouver Sun's top 10 best books of BC list. Blush Vancouver covered Jennifer Schell's launch for The Butcher, the Baker, the Wine and Cheese Maker by the Sea at Barbara-Jo's Books to Cooks.
It was warm and inviting, with a rustic charm.
Matt Gomez, founder of Soil Mate, tells the Globe and Mail that Jennifer Schell's The Butcher, the Baker, the Wine and Cheese Maker cookbooks are the only cookbooks he needs. Read the rest of his Food53 interview here. Check out The Butcher, the Baker, the Wine and Cheese Maker by the Sea on Eat Your Books' October cookbook roundup.
5 B.C. food guides and cookbooks perfect for holiday gift giving.
Cassandra Anderton, editor of Goodlife Vancouver, visited Global TV to share her favourite gifts for food and drink lovers, which includes The Butcher, the Baker, the Wine and Cheese Maker by the Sea. Vancouver is Awesome includes Schell's cookbook on their list of four best cookbooks to give and receive this holiday season. The Butcher, the Baker, the Wine and Cheese Maker by the Sea won a Gourmand World Cookbook Award for the Best Culinary Travel Book in Canada. Winner of the Gourmand World Cookbook Award for the Best Travel Food Book in English Canada. Jennifer Schell's second cookbook makes The Vancouver Sun's top 10 best books of BC list. Blush Vancouver covered Jennifer Schell's launch for The Butcher, the Baker, the Wine and Cheese Maker by the Sea at Barbara-Jo's Books to Cooks.
It was warm and inviting, with a rustic charm.
Matt Gomez, founder of Soil Mate, tells the Globe and Mail that Jennifer Schell's The Butcher, the Baker, the Wine and Cheese Maker cookbooks are the only cookbooks he needs. Read the rest of his Food53 interview here. Check out The Butcher, the Baker, the Wine and Cheese Maker by the Sea on Eat Your Books' October cookbook roundup.
Published:
September 29, 2015
Format:
Paperback / softback Trade paperback (US)
Page Count:
232