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Buffalo Girl Cooks Bison
Buffalo Girl Cooks Bison
Buffalo Girl Cooks Bison

Buffalo Girl Cooks Bison

ISBN: 9781771510752
$29.95

More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.

Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.

Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.

In Buffalo Girl Cooks Bison, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

More About the Book

"A surprisingly diverse creation ... it is a cookbook, but it’s also a compelling history text, and a selection of stories about bison." —The Edmonton Journal (includes recipe)

The Test Kitchen at Canadian Living was inspired by Buffalo Girl Cooks Bison to try a few recipes. The Tallest Poppy's Pulled Bison "was very good, the flavour was similar to beef, but taken up a notch. Someone in the Test Kitchen evenreferred to it as 'a stampede of flavour.'" —Canadian Living (includes recipe)

Metro Daily News featured the recipe for Karen's Flying D Chili, a favourite from Buffalo Girl Cooks Bison.

Published:

October 14, 2014


Format:

Paperback / softback Trade paperback (US)


Page Count:

252


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