More About the Book
"A surprisingly diverse creation ... it is a cookbook, but it’s also a compelling history text, and a selection of stories about bison." —The Edmonton Journal (includes recipe)
The Test Kitchen at Canadian Living was inspired by Buffalo Girl Cooks Bison to try a few recipes. The Tallest Poppy's Pulled Bison "was very good, the flavour was similar to beef, but taken up a notch. Someone in the Test Kitchen evenreferred to it as 'a stampede of flavour.'" —Canadian Living (includes recipe)
Metro Daily News featured the recipe for Karen's Flying D Chili, a favourite from Buffalo Girl Cooks Bison.
Published:
October 14, 2014
Format:
Paperback / softback Trade paperback (US)
Page Count:
252