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Newsletter
In the News
Shelstad and Whishaw Nominated for Crime Writers of Canada Award
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Straightforward Sides for an Easy Easter Weekend
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Super Simple and Speedy Triple "S" Soup
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Simple and Cozy Cream of Celery Soup Recipe
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Holiday Baking Recipes
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Alison Acheson's Memoir Nominated for Audiobook Narration Award
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All the Quiet Places is a Finalist for the Governor General Award for fiction
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All the Quiet Places Nominated for the Scotiabank Giller Prize
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4 Ingredient Summer Punch Recipe
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6 Sweet Treats to Beat the Heat
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Healthy Peanut Butter Chocolate Smoothie
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Sweet Yogurt Lassi Drinks
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Boozy Brunch Bourbon Mint Iced Tea
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Refreshing Ginger, Lime, and Mango Sorbet Recipe
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No-churn Strawberry Ice Cream
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5 Summery Recipes for the Long Weekend
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Brian Thomas Isaac Wins Indigenous Voices Award
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Father's Day Breakfast
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RECIPE: Berry Ginger Soda
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Brian Thomas Isaac Nominated for Amazon First Novel Award and Indigenous Voices Awards
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Iona Whishaw Nominated for Booksellers' Choice Award
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RECIPE: Creamy Vegetable Soup with Sauerkraut
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RECIPE: Spicy Green Bean Pickles & Simple Apple Cider Vinegar
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Top Your Burger the Saskatchewan Way
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RECIPE: Saskatoon Berry Barbecue Sauce
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The Only Saskatoon Berry Pie Recipe You Need
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RECIPE: Haskap Berry and Banana Breakfast Shake
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Father's Day Spruce Tip Rye Cocktail
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Katie Bickell Wins Indie Author Project Award for Alberta
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Jenn Sharp Awarded Silver Medal at Taste Canada Awards
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RECIPE: Knacksot and Tonic from Menno-Nightcaps
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Robert Amos Awarded Booksellers’ Choice Award at 2021 BC and Yukon Book Prizes
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Grant Buday Shortlisted for City of Victoria Book Prize
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Katie Bickell Wins Fiction Award at 2021 Alberta Literary Awards
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Iona Whishaw Wins 2021 Bony Blithe / Bloody Words Light Mystery Award
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A Lethal Lesson Virtual Tour
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