News and Events

We're beyond thrilled to announce that debut author Brian Thomas Isaac has won an Indigenous Voic...

Farm Eggs Island Style with Cherry Tomatoes and Roasted Asparagus This is our Island version of ...

Homemade Honey Cruller Donuts: A Step-by-Step Guide to Irresistible Delicacies Having spent numer...

Ginger bug can be used to create all sorts of different probiotic soda pops. While they’ll always...

Ginger bug is the basis of my favourite probiotic soda pop. Unlike kombucha, jun, and water kefir...

TouchWood Editions is pleased to announce that All the Quiet Places by Brian Thomas Isaac has bee...

TouchWood Editions is beyond thrilled to announce that A Lethal Lesson by Iona Whishaw has been n...

Adding a forkful of fermented vegetables to soups or stews is a delicious way to add flavour and ...

This is a basic fermented vegetable recipe that could be used for absolutely any vegetables that ...

Spicy Green Bean Pickles This is a classic cocktail pickle with a fermentation twist! I like to m...

Saskatchewan is home to many producers who create handcrafted toppings and condiments, perfect fo...

Whether you’re grilling bison, elk, beef, pork, chicken, or a vegetarian burger, this tangy/garli...

Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Cafe’s ...

If crawling out of bed in the morning and going to work is absolutely necessary (why, oh why?), t...

Borscht is one of those soups that you probably think you make the best. Or your mom does. Or you...

Mabel Hill’s North SK Spruce Cocktail This cocktail tastes like an evergreen forest in a glass, ...

Cauliflower and cheese sauce is a classic combo. I’ve gussied it up a little here by roasting a w...

TouchWood Editions is pleased to announce that Always Brave, Sometimes Kind by Katie Bickell has ...

Today, we're delving into the world of bread-making with a delightful recipe for Homemade Potato ...

We are pleased to announce that Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food ...

It is a rare snack food that doubles as a floor polish. The sunflower seed, however, is one such ...

Everyone loves a good lasagna, and this one is definitely for the mushroom lovers. I love how thi...

TouchWood Editions is pleased to announce that The E. J. Hughes Book of Boats by Robert Amos has ...

TouchWood Editions is pleased to announce that Orphans of Empire by Grant Buday has been shortlis...

TouchWood Editions is pleased to announce that Always Brave, Sometimes Kind by Katie Bickell is t...

TouchWood Editions is pleased to announce that A Match Made for Murder by Iona Whishaw is the win...

Lane Winslow is back home in the Kootenays after her Arizona honeymoon and offers her assistance ...

TouchWood Editions is pleased to announce that Katie Bickell’s Always Brave, Sometimes Kind has b...

TouchWood Editions is pleased to announce that Flat Out Delicious: Your Definitive Guide to Saska...

TouchWood Editions is pleased to announce that The E. J. Hughes Book of Boats by Robert Amos and ...

As we bid adieu to 2020, we are sending our warmest wishes to you and yours for a cozy holiday se...

TouchWood Editions is thrilled to announce that Cedar and Salt, the award-winning cookbook by DL ...

TouchWood Editions is thrilled to announce that Cedar and Salt by DL Acken and Emily Lycopolus is...

TouchWood Editions is thrilled to announce that both Show Me the Honey by Dave Doroghy and Tappin...

A Spicy Touch by Noorbanu Nimji and Karen Anderson is one of 49th Shelf's cookbooks of the summer...

"Staycation" and "domestic tourism" are the buzz words of the summer. Luckily for Canadians, we l...